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Green Revolution: Agriculture And Social Change In A North India Vilage
In the mid-1960s, rural india passed through a period of rapid technological and social change known as the green revolution. It was the transition from basically subsistence peasant farming at a low technological level to expendsive commercial farming with modern technology. five major sociotechnological innovations were basic to the green revolution: the development of high-yielding varieties of food grains, especially wheat and rice; land consolidation; private tubewell irrigation; mechanization and the use of factory fertilizers and pesticides
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